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Kebab Shop POS System

Late-night queues, custom orders, endless extras. POSolid keeps a busy kebab counter moving without the chaos.

Your point of sale on any device

Built around how you actually work

✓ Wraps, plates, and drinks with sauces, salad, and sides as quick options.
✓ Full custom orders rung up in seconds at the peak of the rush.
✓ Kitchen tickets printed or shown to the grill — nothing misheard.
✓ Cash and card with fast checkout for a long late-night queue.
✓ One-tap combo add-ons to lift the average order.
✓ Hour-by-hour sales to staff and prep for Friday night.
✓ Loyalty and discount cards to keep late-night regulars coming back to your counter.

How to use POSolid

1

Build your menu with extras

Set up wraps, plates, and drinks with options for sauces, salad, and sides so every custom order is a few quick taps.

2

Take orders fast

Ring up a full order — with all the extras — in seconds, and keep the next customer moving.

3

Charge and print

Take cash or card and print a kitchen ticket so the grill knows exactly what to make.

4

Watch the evening

See your busiest hours and best-selling items to plan staff and prep for the rush.

Full setup guide

Everything you need to launch: what to buy, how the tablet, printers and internet connect, which settings to turn on, and our recommendations for every size of crew.

Read the documentation →

What you can improve

Upsell the combo

Offer a drink or side as a one-tap add-on at checkout to lift the average order without slowing the line.

Send orders to the grill

Print or display kitchen tickets so nothing is misheard over a loud, busy counter.

Plan for the peak

Use hour-by-hour sales to schedule enough hands for Friday night and prep the right amount of meat.

Show an order-ready board

Put ready numbers on a display so the late-night crowd waits calmly and collects when called, instead of pressing against the counter.

What should a kebab shop POS system do?

Almost every kebab order is customised and almost none of it can wait. These are the six things that decides a system.

✓ Build a fully customised order — meat, size, sauces, salad, sides — in seconds rather than in a conversation.
✓ Make a required choice actually required, so nobody rings a wrap without picking the meat.
✓ Get the exact configuration to the grill in writing, because it will not be heard over a Friday night counter.
✓ Offer a drink or a side as one tap at checkout, without slowing the queue to do it.
✓ Tell the late-night crowd when their number is up so they are not pressed against the counter.
✓ Show the hours that actually earn, because staffing and prep for Friday is a different problem from Tuesday.

The rest of the system

Every part named above is a module of the same platform — the plans build on each other, and the 14-day trial opens all of them.

Kebab Shop POS Questions.

Can it handle heavily customised orders?

That is what modifier groups are for. Meat, size, sauces, salad and sides are grouped on the item, and a group can be made required — pick a meat — or optional, single or multiple choice. The price follows every choice, so a fully loaded wrap is still a few taps.

Does the grill see the exact configuration?

Yes. The order reaches the kitchen display with every modifier attached, or prints as a ticket on a thermal printer if the grill would rather have paper. Nothing depends on being heard correctly across a loud counter.

Can I make a choice compulsory?

Yes. A modifier group can be marked required, so the order cannot be completed until the choice is made. That is what stops a wrap reaching the grill without a meat on it, which is the error that costs a remake at the worst possible moment.

Can I add a drink or a side in one tap?

Yes. An add-on is a priced modifier on the item, so offering a drink with the wrap is a single tap at checkout rather than a second transaction. Done consistently it lifts the average order without costing the queue any time.

How does the late-night queue know when to collect?

An order-ready board on any mounted screen shows numbers moving to ready as the kitchen marks them. With a crowd at eleven at night it is the difference between people waiting where they are and people leaning over the counter to ask.

Can I see when my busiest hours really are?

Yes. Sales break down by hour and by item, so you can see which part of the evening carries the week and what sells in it — which is what you need to roster Friday properly and to prep the right amount of meat rather than the usual amount.

Other business types

POSolid is set up differently for each kind of venue. Here is how it works for the others.

Ready to sell in minutes?

POSolid runs on any device you already own — no hardware, no setup fees. Start your 14-day free trial and take orders today.

Start 14-day free trial →

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