POSolid is pizzeria software with a POS system in it: dine-in, takeaway and delivery on one screen. A pizza is never just one product — it has a size, a dough and a list of changes, and all three go on the order in seconds.
Add each pizza once, then let the size carry the price and make dough a required choice. The order screen asks for both before the line can be sent.
Dine-in at the table, takeaway at the counter, delivery by phone — one menu, one till, and every order tagged with how it leaves the building.
The oven is the bottleneck, not the kitchen. Orders queue on one screen in bake order, so the pass sees exactly what is going in and what comes out next.
Take cash or card, print the receipt, and close the ticket — or hand it to the driver with the address already on it.
Everything you need to launch: what to buy, how the tablet, printers and internet connect, which settings to turn on, and our recommendations for every size of crew.
Let each size hold its own price and food cost. You stop discounting the large by accident and start seeing which size actually pays.
Thin, classic, wholemeal or gluten-free as a required choice means the kitchen never has to phone the floor to ask.
Two hours on Friday can be half the week's covers. Reports by hour show exactly when, so the rota and the prep match the demand.
Delivery orders go on the same ticket as everything else, with the address attached — no second notebook, no lost order.
Most tills treat a pizza like any other line on the menu. A pizzeria needs six things a general POS usually gets wrong — worth checking before you sign anything.
Every part named above is a module of the same platform — the plans build on each other, and the 14-day trial opens all of them.
Take an order with a size, a dough and toppings in seconds, keep dine-in, takeaway and delivery on one screen, pace the oven, and report sales by pizza, size and hour. POSolid does all four out of the box.
Yes. It is a full POS — orders, payments, receipts and reports — set up for the way a pizzeria works, rather than a general till with pizza typed into the menu.
Yes. Delivery is one of the order types: it goes on the same ticket as everything else, carries the customer's address, and is reported separately from dine-in and takeaway.
Yes. Each size is a variant of one menu item with its own price, so a pizza in four sizes stays one item in the catalog instead of four.
Yes. Dough types are a modifier group you can mark required, so an order cannot reach the kitchen without one. Toppings work the same way.
Yes. It runs in a browser on a phone, a tablet or a till, with no charge per device — the oven queue usually lives on a tablet or a screen in the kitchen.
Yes. Reports break sales down by item, by size and by hour, and each size keeps its own food cost, so you can see which size actually earns.
POSolid is set up differently for each kind of venue. Here is how it works for the others.
POSolid runs on any device you already own — no hardware, no setup fees. Start your 14-day free trial and take orders today.
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