Loaves, pastries, and coffee move fast in the morning. POSolid rings up every item and keeps the counter flowing.
List breads, pastries and coffee with prices, and give each one its portion size in grams, millilitres or pieces — so every sale is one tap.
Tap items and take the money without slowing the queue.
Cash or card, with an instant receipt on request — no separate machine to juggle.
See which items sell out and when, so you bake the right amount for tomorrow.
Everything you need to launch: what to buy, how the tablet, printers and internet connect, which settings to turn on, and our recommendations for every size of crew.
Use sell-out times per item to bake the right quantity and cut end-of-day waste.
Offer a coffee with any pastry as a one-tap add-on to lift the average sale.
Add a loyalty card so the daily bread-and-coffee crowd keeps choosing you.
Roster the morning against the hours that actually sell, and track clock-ins and breaks, so the busiest two hours are never the ones running short-handed.
A bakery café is a shop and a café at the same counter. These are the six things software has to get right for it.
Every part named above is a module of the same platform — the plans build on each other, and the 14-day trial opens all of them.
One check that takes both the bakery case and the coffee counter, portion sizes carried onto the receipt, checkout fast enough for the morning, and item-level sales history so you bake to demand. The reporting matters more here than in most venues, because unsold stock is thrown away rather than kept.
Yes. Measurement units let an item carry its size in grams, millilitres or pieces, and that size is shown on the receipt — which is what a bakery, a deli or anywhere portion size is part of the price needs. Pricing itself is per item.
Yes, and on one check. Drinks carry their own sizes and milk options as variants and modifiers, bread and pastries are straight items, and a customer buying both pays once. If the coffee goes to a separate machine or barista, it can be routed to its own station screen.
It gives you the evidence rather than the decision. Sales by item and by hour show what sold out early and what was still in the case at closing, over as many days as you want to compare — which is the difference between baking to a pattern and baking to last week's guess.
Yes. An add-on is a modifier on the item, priced and grouped, so offering a coffee with a pastry is one tap at the counter rather than a second transaction — which is what makes it get offered at all when there is a queue.
Yes. Loyalty and discount cards are applied at the till before the check closes. In a bakery café the same people come most mornings, so the card is less a promotion than a way of recognising the trade you already have.
POSolid is set up differently for each kind of venue. Here is how it works for the others.
POSolid runs on any device you already own — no hardware, no setup fees. Start your 14-day free trial and take orders today.
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