Create categories, items, modifiers and variants in minutes. Full allergen info, VAT support and real-time QR sync.
POSolid lets you build your menu exactly as it is in real life. Each item can have modifier groups — so a burger asks 'which sauce?', a coffee asks 'milk choice?', and a pizza lets guests pick extra toppings. Each group can be mandatory or optional, with min and max selection counts your staff sees on every order.
Variants let you offer the same dish at different sizes or price points — small, medium, large — without creating duplicate items. Your staff sees the right options at the right moment, reducing errors and speeding up order taking during peak hours.
Ran out of salmon? Mark it unavailable and it disappears from your QR menu, POS, and takeaway view in seconds — no refresh needed, no manual sync required. When stock is back, one tap restores it everywhere simultaneously.
Seasonal items, daily specials, temporary 86s — all handled through the same availability toggle. Your QR menu always reflects exactly what the kitchen can deliver right now, so guests never order something you cannot make.
The only POS where 'we're out of that' becomes a one-tap update — not a reprint, not a phone call, not a crossed-out chalkboard.
The same menu reaches the guest's phone. The menu you maintain here is also your QR menu — a guest opens it by scanning the code on the table and sees exactly these prices and availability marks. See how the QR menu for restaurants works →
Set VAT-inclusive or VAT-exclusive prices per item, or apply a default tax rate across your whole catalog. POSolid calculates the correct tax on the receipt automatically — so you stay compliant without managing spreadsheets or doing manual corrections at close.
Measurement units let you define items in grams, milliliters, or pieces — perfect for delis, bakeries, and venues where portion size matters on the receipt. Combined with multi-currency support, POSolid adapts your menu for any market or venue type without extra configuration.
Build modifier groups with min/max rules — toppings, sauces, upsells. Guests choose, staff confirms, kitchen gets complete clarity on every order.
Read the guide →One item, multiple sizes or styles. Variants share a name but carry their own price — no duplicate items, no catalog bloat.
Read the guide →Tag each item with allergen info and rich descriptions. Displayed on the QR menu so guests order with full confidence.
Read the guide →Set tax rates per item or globally. Toggle availability in one tap — the change hits POS and QR menu at the same moment.
Read the guide →That is what variants are for. Small, medium and large share the item's name and description but carry their own prices, so the catalog stays short and staff pick the right one at the moment of ordering.
You build modifier groups — sauce choice, milk choice, extra toppings — and attach them to an item. Each group can be required or optional with minimum and maximum selection counts, and both the staff screen and the QR menu enforce those rules.
One tap on availability. It disappears from the POS, the QR menu and the takeaway view within seconds — no refresh, no reprint — and one more tap brings it back.
Yes. Allergens are tagged per item and shown on the QR menu next to the description, so a guest can check for themselves instead of asking.
Set a rate per item or one default across the whole catalog, and choose whether prices are tax-inclusive or tax-exclusive. The receipt follows that setting, so the tax lines come out right without a spreadsheet at close.
Yes. Measurement units let you define items in grams, millilitres or pieces and show them on the receipt — which is what delis, bakeries and anywhere portion size matters actually need.
No menu fees, no item limits. Start your 14-day free trial — build your catalog and go live today.
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