A real-time kitchen display connects your kitchen and waiters instantly. Full control over every dish from the moment it's ordered to the second it reaches the guest.
The moment a waiter confirms an order, it appears on the kitchen display. No delays, no lost slips, no shouting across the pass. Cooks see exactly what's needed, in the right order, right now.
Elapsed time tracking highlights which orders need attention. Your kitchen stays organized even during the busiest rush — because every cook always knows exactly what to make next.
When a dish is marked ready on the KDS, the waiter is notified immediately. No more hovering at the pass, no more guessing, no more cold food sitting under a lamp while staff search for the right table.
Kitchen staff and waiters work as one team with one shared view of what's happening. Orders move through the kitchen with precision — and guests feel it in the speed and quality of service.
No more cold food. No more lost time. The kitchen and the floor finally speak the same language — in real time.
Run a digital kitchen display on a mounted screen, a tablet, or a spare monitor — no special hardware required. Staff interact with orders directly: bump when done, flag for priority, track timing.
Prefer paper tickets? Connect a thermal printer and orders print automatically the moment they're placed. Mix and match — some stations on screen, others on paper — the system handles both.
Orders appear on the kitchen screen the moment they're confirmed — no delays, no paper tickets lost in transit.
Read the guide →Each kitchen station sees only the orders relevant to it. Grill, cold section, bar — all in sync, none overloaded.
Read the guide →When a dish is ready, the waiter knows instantly. One shared status removes all back-and-forth between floor and kitchen.
Read the guide →Use an interactive display for a fully digital kitchen, or print to a thermal printer — or both. No special hardware required.
Read the guide →A screen in the kitchen that replaces printed tickets. The moment a waiter confirms an order it appears on the display, cooks work it directly on screen, and marking a dish ready sends the status straight back to the floor.
No. It runs in a browser, so a mounted screen, a spare monitor, a tablet or an old laptop all work. There is no media player, no dedicated terminal and no app to install.
Yes. Grill, cold section, bar and dessert each run their own station view, so a cook sees only what they are responsible for and no queue is buried under items belonging to someone else.
Yes, and you can mix the two. Assign a thermal printer to a station and its tickets print automatically the moment the order is placed, while the other stations stay on screen.
Marking it ready on the KDS updates the waiter's screen immediately, and the order-ready board for guests if you run one. Nobody has to walk to the pass or shout across it.
Yes. A timer starts the moment an order lands on the screen, so a slow ticket stands out during service — and the same timings feed the kitchen report afterwards, which separates waiting in the queue from actual cooking time.
Join the kitchens using POSolid KDS to cut delays, reduce waste and send every dish out hot and on time. The kitchen display is included from the Professional plan up.
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