Your kitchen moves; your POS moves with it. Run the whole truck from a phone or tablet, with no wires and no fixed terminal.
Sign up and add your menu with photos, prices, and options like size or extra toppings — it takes a few minutes.
Tap items to build an order on your phone or tablet. No extra hardware and no terminal to haul around.
Charge cash or card and hand over a digital or printed receipt. Each sale is logged instantly.
See what sells at each spot and each event, so you know what to prep before the next stop.
Everything you need to launch: what to buy, how the tablet, printers and internet connect, which settings to turn on, and our recommendations for every size of crew.
Pre-set your most-ordered combos so a busy lunch rush is two taps, not ten. Faster orders mean a shorter line at the window.
Put a QR code on the truck so people order from their phone while they wait — fewer people crowding the window.
Use sales history per location to stock the right amount and sell out less often on your best days.
Display ready order numbers on a screen so guests step back from the window and come up when their number shows — the crowd clears and service feels faster.
A truck is a kitchen with a queue attached and no room to spare. These are the six things software has to get right for it.
Every part named above is a module of the same platform — the plans build on each other, and the 14-day trial opens all of them.
Yes. It runs in a browser on a phone or tablet you already own, so a truck needs no dedicated till position — the till is the device in your hand. Menu, options, payments and reports all live in the same system, and nothing is stored only on the device.
A phone or tablet, and a connection. Add a thermal receipt printer if you hand out receipts, and a card terminal if you take cards. There is no proprietary POS hardware to buy and nothing to wire into the truck.
Yes, from the truck. Prices, availability and the items themselves are edited in the catalogue and take effect immediately on every device and on the QR menu — so a sold-out line disappears rather than being explained at the window.
Yes. A QR code opens a menu that reads your live catalogue in the languages you enable, and guests can send the order from it. At a busy pitch it is the difference between someone waiting and someone walking to the next truck.
An order-ready board runs on any screen you can mount — a monitor, a tablet, a TV — and moves a number from in progress to ready as the kitchen marks it. The crowd steps back from the window, which makes the service feel faster than it is.
Yes. Sales break down by day, hour and item, so you can set two events side by side and see what actually sold at each. That is what turns a pitch decision from a feeling about the crowd into a number.
POSolid is set up differently for each kind of venue. Here is how it works for the others.
POSolid runs on any device you already own — no hardware, no setup fees. Start your 14-day free trial and take orders today.
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