A fast-food point is all about throughput. POSolid takes the order, sends it to the kitchen, and calls it when it's ready.
Add meals, sides, and drinks, and bundle them into combos so a full order is one or two taps.
Build the order on any device at the counter, with extras and swaps handled cleanly.
Orders go straight to a kitchen screen or printer, so the line cooks start the moment you charge.
Show a queue number on a screen so guests know when to collect — no shouting names across the room.
Everything you need to launch: what to buy, how the tablet, printers and internet connect, which settings to turn on, and our recommendations for every size of crew.
Put order numbers on a display so guests wait calmly and staff aren't interrupted — the counter feels twice as fast.
Route grill, fryer, and drinks to the right station so each part of the order is made in parallel.
Spot dishes that sell poorly or slow the kitchen, and tighten the menu around what people actually order.
Issue a loyalty card so the office lunch crowd has a reason to come back to your counter rather than the one beside it.
A fast-food counter is judged on how fast the line moves. These are the six things that decide whether software helps or gets in the way.
Every part named above is a module of the same platform — the plans build on each other, and the 14-day trial opens all of them.
Yes. Combined items let a burger, fries and a drink be rung as one line, with swaps and extras handled as modifiers underneath. On the kitchen display the combo explodes back into its parts, so each component reaches the station that makes it.
Yes, the moment you confirm. Orders appear on the kitchen display in real time, and a station that prefers paper can have its tickets printed to a thermal printer instead. The line starts while the guest is still at the till.
Yes. Stations are yours to define, and each sees only the items that belong to it — so grill, fryer and drinks are worked in parallel rather than one after another. That parallelism is most of what throughput actually is.
Yes. An order-ready board runs on any screen you can mount and moves numbers to ready as the kitchen marks them. It removes the part of the service where staff are interrupted to answer whether an order is done.
Yes. Preparation time is recorded per item on the kitchen display, and the reports show average prep time per item and where the queue waits longest by station. At a fast-food counter a single slow line holds up everything behind it.
Yes. Any number of devices run at the same time on the same live data, each person signing in with their own PIN, so a second till at the counter is a spare tablet. Every sale carries the name of whoever took it.
POSolid is set up differently for each kind of venue. Here is how it works for the others.
POSolid runs on any device you already own — no hardware, no setup fees. Start your 14-day free trial and take orders today.
Start 14-day free trial →