A coffee shop lives on speed and regulars. POSolid rings up every flat white in seconds and remembers who keeps coming back.
Add your drinks with sizes, milk options, and syrups, plus a short food menu — a barista taps any order in seconds.
Take and charge each order in a couple of taps, keeping the morning line moving when every minute is packed.
Cash or card with a quick receipt — the customer is seated or on their way in seconds.
See which drinks and hours are busiest so you prep and staff for the real peak.
Everything you need to launch: what to buy, how the tablet, printers and internet connect, which settings to turn on, and our recommendations for every size of crew.
Add a loyalty card so your regulars choose your shop over the chain down the street.
Let guests order ahead by QR, then take payment and hand over the cup at the counter.
Use hourly sales to have cups, milk, and staff ready before the morning wave hits.
Build the week against the hours that actually take money, and clock people in and out, so the morning wave is covered without paying for a quiet afternoon.
If you are comparing systems rather than looking for a particular one, these are the six things a counter-led coffee shop needs from one.
Every part named above is a module of the same platform — the plans build on each other, and the 14-day trial opens all of them.
Drinks with sizes and options priced on the item, a short food menu beside them, checkout fast enough for a morning queue, loyalty for regulars, and hourly sales so you prep for the real peak. Anything that adds taps at the counter is working against you.
Yes. Sizes are variants with their own prices; milks, syrups and extra shots are modifiers, grouped so a group can be required — pick a size — or optional, and single or multiple choice. The price follows the choice instead of being adjusted by hand.
A regular order is a few taps: the drink, its size, its options, then payment. Nothing has to be typed, and nothing has to be looked up. Several devices run at once on the same live data, so a second till at the counter is a spare tablet rather than a purchase.
Yes. A QR code opens a menu that reads your live catalogue — current prices, current availability — in whichever languages you enable, and guests can send an order from it. It earns its keep at the times the queue is long enough that someone would otherwise walk past.
Yes. Loyalty and discount cards are built in, applied at the till before the check is closed, and can be tied to a customer record so you can see who your regulars are rather than only recognising a face.
Yes. Sales break down by hour and by item, so you can see which part of the morning really carries the day and which drinks move with it — which is what you need to order milk and roster baristas against something other than a guess.
POSolid is set up differently for each kind of venue. Here is how it works for the others.
POSolid runs on any device you already own — no hardware, no setup fees. Start your 14-day free trial and take orders today.
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