In a busy food hall it's all about throughput and a clear handoff. POSolid takes the order, fires the kitchen, and calls it when it's ready.
Add your dishes and drinks and bundle them into combos so a full order is one or two taps.
Build the order on any device at the counter, with extras and swaps handled cleanly.
Orders go straight to a kitchen screen or printer, so your line starts the moment you charge.
Show a queue number on a screen so guests know when to collect — no shouting across a crowded hall.
Everything you need to launch: what to buy, how the tablet, printers and internet connect, which settings to turn on, and our recommendations for every size of crew.
Put order numbers on a display so guests wait calmly and your counter feels twice as fast.
Route each part of the order to the right station so everything is made in parallel.
Spot dishes that sell poorly or slow the kitchen, and tighten the menu around what people order.
A hall's trade arrives in two or three waves. Roster against the hours your own counter actually takes money, with clock-ins and breaks tracked in the same system.
A food-hall counter competes on throughput and on a handoff the guest can see. These are the six things that decides.
Every part named above is a module of the same platform — the plans build on each other, and the 14-day trial opens all of them.
Ordering fast enough to clear a queue, a compact setup that fits a shared counter, orders reaching the kitchen as you charge, a pickup display so guests are not crowding the front, and hourly reporting. Throughput is the metric a hall counter is judged on, and every one of these feeds it.
Yes. An order-ready board runs on any screen you can mount — a TV, a monitor, an old tablet — and shows numbers as orders are marked ready on the kitchen display. In a shared hall it is what keeps people away from your counter until there is a reason to come back to it.
Yes. Combined items let a meal, a side and a drink be rung as one line, with swaps and extras handled as modifiers underneath. On the kitchen display it explodes back into its parts, so each component reaches the station that makes it.
Yes. Stations are yours to define, and each sees only the items that belong to it, so fryer, grill and drinks run in parallel instead of one after another. A station that would rather have paper gets its tickets printed instead of shown.
Yes. POSolid runs in a browser, so the till is a tablet you already own rather than a terminal with a footprint. A phone works as a second till when the queue builds, and a wall screen is the kitchen display — no dedicated hardware per position.
Yes. Preparation timing is recorded per item on the kitchen display, so you can see which dishes take longest and which hours they take longest in. In a hall that matters twice over, because a slow item holds the queue as well as the pass.
POSolid is set up differently for each kind of venue. Here is how it works for the others.
POSolid runs on any device you already own — no hardware, no setup fees. Start your 14-day free trial and take orders today.
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