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POS app for waiters and bartenders: take the order, take the payment

Everything the floor needs and nothing it does not: the menu, the check, the floor plan and payment, on one screen.

What a waiter sees

A day on the floor

1

Open a check

Pick the table or takeaway, then the dishes — with the venue's own photos rather than a list of codes.

2

Get it right at the table

Variants, modifiers and a note per line, so the kitchen gets the order as the guest actually said it.

3

Take the money

Cash, card or split; several payments on one check, and a receipt printed or skipped.

4

Keep the room straight

Table statuses and today's reservations on the floor plan, so you know what is free before walking over.

What a waiter gets

A register that works the same on a phone, a tablet and a laptop
Item photos and a card grid, so the menu stays scannable mid-service
Required modifier groups that stop an incomplete order reaching the kitchen
Split bills, several checks per table and several payments per check
Discount cards and coupons applied at the till
The floor plan, with live table statuses and today's reservations

What a waiter can and cannot do

This is the role most people in a venue hold, so it is the one worth getting right. It carries everything the floor needs, and nothing that would let a bad day cost the business quietly.

Can

Create and edit orders, and send them to the kitchen
Take payment in cash, by card, or split across both
Apply a discount card or coupon that already exists
See the floor plan and today's reservations
Clock their own shift in and out, and request time off

Cannot

See revenue, margins or food cost — the reports section is not in their menu
Change a price, an item, or anything else in the catalog
Create a discount; they can only apply one that you configured
See or change anyone else's account, hours or permissions

Roles are yours to define: these are the defaults a new organization starts with, and every line above is a permission you can grant or revoke.

What it changes for the business

New staff on the floor the same day

The register is the only part of the system a waiter needs, and it is the part that takes minutes to learn — photos, not product codes.

Fewer corrections from the kitchen

A required modifier group will not let an order through without the choice the kitchen needs, so the ticket arrives complete.

Mistakes you can see

Every void and discount is recorded against the person who made it, which is usually enough that they stop happening.

Where this role works

The parts of the system this role spends its day in.

Questions about the floor

Can a waiter use their own phone?

Yes, once you allow that device. The app runs on Android, on iOS and in a browser; device approval is the owner's decision, so a personal phone works only after it is trusted.

What happens if the connection drops mid-order?

The order stays on the device as a draft rather than being lost, and goes up when the connection returns.

Can two waiters work the same table?

Yes. A table can carry several checks, and each check records who opened it.

Does every waiter need their own login?

Yes, and that is the point — a shared login makes every report and every void anonymous. Each person signs in with their own PIN on the same till.

The other roles

The same system, seen from a different job.

Give everyone the right system

Create an organization, invite the team and set what each of them reaches. No credit card required.

Start free

See the restaurant POS system behind it