The person who makes the system match the venue: menu, prices, modifiers, discounts, tables, and who can reach what.
Categories, items, variants and modifiers — and a price change that reaches every device at once.
Discount cards, coupons, and the conditions that decide where each one applies.
Tables on an interactive floor plan, time slots, and the reservations that fill them.
Who is on the team, what their role reaches, and which devices they may use.
This role is built for setting the venue up, not for its money. It reaches everything that decides how the place works, and stops short of the figures and the access an owner keeps.
Roles are yours to define: these are the defaults a new organization starts with, and every line above is a permission you can grant or revoke.
A new dish, a changed price or a seasonal modifier is a two-minute edit by someone already in the building.
The till, the QR menu and the kitchen screen read the same catalog, so they cannot disagree about what is available.
A discount card carries its own conditions and shows up in the reports, so you can tell whether it paid for itself.
The parts of the system this role spends its day in.
Yes. Save it and the new price is on every open device within seconds; orders already taken keep the price they were rung up at.
A variant is a version of the dish with its own price — a 32 cm pizza. A modifier is something added to it — extra cheese. A modifier group can be required, so the operator has to choose before the item reaches the check.
No. It is generated from the same catalog, so an item hidden on the till is hidden there too. You choose the languages and what the guest sees.
Yes. Availability is a toggle; the item keeps its recipe, photo and history, and comes back the moment you switch it on.
The same system, seen from a different job.
Create an organization, invite the team and set what each of them reaches. No credit card required.
Start free →